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Gobble ’til You Wobble

Happy Thanksgiving to our United States readers from TravelByJury.com! Check out all of our great eats as you gear up to gobble ’til you wobble! We’re thankful for you – so keep the reviews coming!

Pachapapa, Cusco, Peru
Ladles, Mt. Pleasant, South Carolina
Loose Meat Sandwiches in Sioux City, Iowa
Granja Heidi, Cusco, Peru
Jack’s Cafe, Cusco, Peru
Caffe Pomodoro, Panama City, Panama
Desserts of Louisville, Kentucky
Gilpin’s Sandwiches, Cincinnati, Ohio
Cafe Campanilla, Madrid, Spain
Dickadee’s Deli, Charlotte, North Carolina
La Bombeta, Barcelona, Spain
Medjool, San Francisco, California
De’Coltelli, Pisa, Italy
Kashmir, Louisville, Kentucky
Barley’s Taproom, Asheville, North Carolina
Maggie Jones; London, England
The General Greene & Cake Man Raven; Brooklyn, New York, USA
La Paella De La Reina; Madrid, Spain
Brasserie Esemeralla; Paris, France
Black Bear Bakery; St. Louis, Missouri, USA
Murphy’s Ice Cream; Dingle, Ireland
Ristorante Zeppelin; Orvieto, Italy
Uto Klum; Üetliberg, Switzerland
Seviche, Louisville, Kentucky, USA
Unnammed; Le Peninsula de Azuero, Panama
Three Carrots Pub; Belgrade, Serbia
White Horse Tavern; New York City, New York, USA
The Duke of York; London, England

Barcelona, Spain

Two strange things happened to me as soon as I arrived in Barcelona: 1) I saw the city’s old bull fighting ring in Placa Espanya being turned into a mall and 2) three guys attempted to rob me in a crowded Metro station. The juxtaposition was interesting; Barcelona is undoubtedly an interesting experience – it’s a harder, more bawdy area of Spain than it’s Atlantic-side sibling Madrid (yes, Madrid is inland, but in terms of size…), but it’s also rowdy and beautiful. The area’s strict adherence to Castillian Spanish (Catalan) might confuse even good Spanish speakers, but everyone knows Spanish – they just prefer the regional dialect. The Barri Gotic area is filled with corners and alleyways that beg for further exploration, not to mention the Picasso museum and the Cathedral de Barcelona, a gothic wonder that was only enhanced by the (rare) rainy weather I experienced. The beaches were rained out while I was there, but the rows of tasty tapas and fresh seafood restaurants at the shoreline would likely be great spots on sunnier days; similarly, Mont Jjuic, the famous grand fort, probably has better, less foggy views (and a less harrowing cable car ride) when the clouds aren’t out, but definitely walk down and check out Olympic park. Pass the Mirador de Colom up Las Ramblas, which boasts a fabulous fresh market, flamenco (Tablao Cordobes is pretty damn good), and souvenirs, but its seedy atmosphere can make you uncomfortable – dive off the main drag for great pizza and bar times, if you’re game. A visit to the Sagrada Familia and Parc Guell, the famous Gaudi park, are definite musts when going to Barcelona, if for no other reason than there is nothing else quite like Gaudi’s art in the world. La Ciudadela Parc, however, was probably one of my favorite parts of the city – there’s a paddle-boat pond, and it’s just a beautiful spot. Barcelona is choc full of stuff to do – the Maritime Musuem, the University area, Avegnida Diagonal, soccer (futbol – the home team is Barca, pronounced “Bar-Sa”) etc. etc. – and it’s a city for living loud and large, so have a great time… and watch your belongings:)

Great Eat: La Bombeta, Barcelona, Spain

While you’re poking around in the Barceloneta area of Barcelona, you might as well veer off the beaten path (perhaps even with a newly-minted sorta-local, like your Barcelona-dwelling sibling) and take in some tapas, one of the few “Spanish” cultural things the prideful Catalan region of Spain still keeps (along with their lispy Castellano Spanish, yet no more bull-fighting in Barcelona – the bull ring in central Barcelona is now a mall). La Bombeta, located on a side street off the Mediterranean coastline of Barcelona, near the Drassanes metro, boasts that “aqui no hablamos ingles pero hacemos unas bombas cojonudas,” (here we don’t speak English but we’re making ‘bombs’” – meaning the “bombeta” tapas – meat rolled in dough and fried) so make sure to know your Spanish… or be willing to point to things on the menu and hope for a good bet, which you’ll probably find here. The waiters, while friendly, don’t budge on the language issue, so grab an Estrella (the local beer) or some vino tinto (red wine) and tuck in. La Bombeta has great patatas bravas covered with two mysterious and stomach-challenging sauces, and the chorizo and Spanish omelet are fantastic too. The pimientos del padron, pulpo were popular with those hanging out in the low-ceilinged, sparse-but-homey interior, and the mejillones (mussels) come either steamed (“de vapo”) or in a marinara sauce. The best Spanish tapas I’ve ever had were in San Sebastian, Spain – an area renowned for it’s gastronomical splendor – but La Bombeta is a great spot to get away from the more touristy areas (note – only cash is accepted here! NO cards!) and take in some authentic and muy rico tapas while in fabulous Barcelona.

Montserrat, Spain

While it was overcast and rainy during the majority of my visit to Barcelona (to see mi hermana, who is studying abroad there this semester), I couldn’t let the weather stop my necessary pilgrimage to the sky-high village and monastery of Montserrat, Spain, and I’d recommend *anyone* traveling near Barcelona to get out of town and get up to this awesome destination. For €16.50, you can get a round-trip ticket from the Plaça d’Espanya metro station (platform 4 – downstairs – on the R5 line), and the trip takes about an hour or so via train, and you can pick up a pamphlet from the main ticketing area that’ll tell you the train time-tables for your return journey. You can check out la Moreneta (the Black Madonna) that calls many visitors to the Santa Maria de Montserrat Benedictine Abbey (which also boasts a cushy museum, gift shop, the oldest printing press in the world – Publicacions de l’Abadia de Montserrat – and, of course, hear the L’Escolania boys choir), but the best thing to do around Montserrat is to walk around. You can get to the high point of Sant Jeroni (St. Joan) via footpath and funicular, and taking the cable car up to Montserrat is not for the faint of heart (height-fearing folks can spend approximately €22 to take the rack railway into town, but the cable car was really enjoyable, if for no other reason than the animated and friendly guy running it and that you felt as if you were floating above the Llobregat River) From St. Joan’s point, almost all of fabulous and colorful Catalonia is visible, and, while signs up there point out that “on a clear day” one could see the island of Majorca, I was surrounded by fog and mist, which actually gave the area a more relaxed and serene vibe. There are so many different beautiful little footpaths, but wear sturdy shoes, as the rock-paved paths are slippery when wet. On the paths there are several markers and statues dedicated to saints and Catalan luminaries, but the views and the crisp mountain air make for fantastic wandering and solitary contemplation in a lush and jaw-dropping setting.

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